Executive Sushi Chef Robert Cassidy, grew up in the greater Los Angeles area, then moved to San Diego to pursue a career in Firefighting. While working as a Sushi Chef apprentice, he discovered his passion for Asian cuisine. Since 2001, Chef Rob has been dedicated to Sushi on the Rock with an honest passion, and innovative techniques. Rob's culinary flair continues to impress our clientele, delivering innovative specials and unique daily dishes. If you have not yet had the expericence of sitting in front of Chef Rob, you are missing out!