Sushi on the Rock has always embraced an ambiance of family. Our passion for fresh, healthy, artistic cuisine has served San Diego for over two decades—appealing to locals and tourists alike, with a variety of dishes both familiar and obscure.
Our Pacific Rim inspired menu including well known sushi classics, Asian fusion dishes and an impressive Happy Hour, keeps pallets coming back for more. Executive Chef Robert Cassidy brings his culinary talents to the locations, with years of experience and continues learning and evolving his craft to give the best to our customers.
“ It’s all about creating a comfortable environment with artistic dishes for family and friends to share an amazing meal together” Chef Rob. We are not only a restaurant, we are hub for gatherings. We are often compared to the ‘Local Cheers” of the neighborhood, everyone knows each other and always feels like a big dinner party. With our Japanese roots and recipes handed down from generations you will be sure to enjoy every savory bite.